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Recipe of the Day

Gingerbread for Bread Machines
Ingredients:
1 1/4 c Milk 1 1/2 ts Salt 3 tb Butter (unsalted) 2 ts Ginger (ground)

Instructions:
Note: 6 servings for Large (1.5 lb) loaf change to 4 servings for medium or 3 servings for small loaves. Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread cycle. What a wonderful smell it makes while it's baking!
Category:  Breads
Rating:   ( 1.0 ) votes  1
Hits:
25
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